Title: Chai Po-Russki (Russian Tea)
Categories: Beverages Russian
Yield: 2 Gallons

8		Orange; sliced
6		Lemon; sliced
6		Cinnamon stick, 3"
1	tb	Cloves, whole
1	qt	;Water
46	oz	Pineapple juice
1 1/2	c	Sugar
3	qt	Tea

Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot.

Source: Southern Living Socials and Soirees cookbook

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